spankys3

Dinners are served with either a Garden Salad, Caesar Salad, Seafood Pasta
  Salad, or Bowl of Homemade Soup. Dinners also include one of the following
sides: Baked Potato, Hash browns, Garlic Sauerkraut Mashed Potatoes with
                  bacon, Au Gratins, or Steamed Jumbo Asparagus

Fillet Mignon        8-10 oz. Fillet of Beef Tenderloin, wrapped with local smokehouse

                bacon that melts in your mouth

New York Strip        16 oz. Of Texas Pride! Our best selling steak

Rib Eye Supreme        Chef's favorite, well marbled 16 oz.

Top Sirloin                Flavor King, firm texture
                    Center Cut         8 oz.
                    Center Cut         16 oz.

Grilled Teriyaki Steak        Grilled sirloin chunks smothered with teriyaki sauce,
                                mushrooms and onions

32 oz. Porterhouse                The best of both worlds. A Fillet on one side and a New
                                    York on the other. Bring your Appetite!

Prime Rib                (Served Friday & Saturday)
Served Au jus

Queen Cut 12 oz.                King Cut 20 oz.